My favorite thing about finding recipes online is reading the reviews. When you read the reviews you can often find improvements for the recipe. So, based on the reviews I did make some adjustments! Here is the recipe with my changes!
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground hamburg (this was an adjustment from ground chicken)
- 1 packet taco seasoning
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce
- 1 cup frozen corn kernels
- 8 (8 inch) tortillas
- 2 1/2 cups shredded Cheddar or shredded pepper jack
Preheat the oven to 425 degrees F.
Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add meat and season with taco seasoing and red onion. Brown the meat, 5 minutes. Add taco sauce. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
I served with sour cream... it was yummy! We usually don't cook mexcian, but this was easy and delicious! Until next time...xoxo