|Photo from Simply Recipes|
I found a mushroom and gorgonzola risotto recipe. I substituted blue cheese for gorganzola becuase I had some leftover from another meal. We also added some shredded chicken as I too had that left over from roasting one on Thursday night. This mushroom, chicken, blue cheese risotto was AMAZING! Truly the best one we have made to date!!!
I found a recipe and then made some changes. Here is my adapted recipe:
This was our best risotto yet! It was sooo creamy and the blue cheese added a nice "something something". Try it for yourself... until next time. xoxo