This week I bring you Curried Honey Mustard Chicken!
We "made" it the night before and let it marinate overnight. This resulted in very moist flavorful chicken! Yummy. This dish feels kind of "Indian"... curry. I would suggest serving it with rice and a green salad. If you have some good bread, you will do a lot of dipping into the yummy sauce!
Until next time... xoxo