Pioneer Woman. There is a cafe in Cambridge that makes THE most amazing egg salad that is covered with avocado! It is one of my top 5 favorite sandwiches, so I was eager to give this a try!
I am making a few adjustments to Pioneer Woman's recipe. First, I am halving the recipe for those of us with only two mouths to feed. Her recipe made a lot of egg salad. Secondly, she put EVERYTHING including the eggs in the food processor. Maybe it is just because we have been making a ton of baby purees... but we did not love the egg salad so smooth, we wanted chunky. Though I will say hers looks chunkier than mine ended up! I also added a dash more vinegar and substituted red onion for chives. A week ago I had a TON of chives, but used them to make compound butter.
Here is my adaptation of Pioneer Woman's recipe:
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